Appetiser
Duck Liver Ballotine
Caramelised Apple | Celeriac Puree | Toasted Brioche | Bitter Leaf Salad
-or-
Seared Scallop
Truffle Parmesan Leeks, Potato Mousse | Fennel Shavings
-or-
Jerusalem Artichoke Soup
Truffle Cream | Artichoke Crisp | Chive Oil
Main
Beef Wellington
Pomme Puree | Braised Red Cabbage | Tender Stem Broccoli | Red Wine Sauce
-or-
Roasted Halibut
Fresh Rolled Tagliatelle | Cooked Mussels | Tomato | Tarragon Foam
-or-
Mushroom Pithivier
Onion Puree | Goat Cheese | Rocket Salad
Desserts
Cherry Chocolate Tart
Poach Cherries | Cherry Cremieux | Hazelnut Ice Cream
-or-
Apple Souffle
Brandy Ice Cream
-or-
Cheese Selection
Lavosh | Apple Fig Chutney
£120 Per Person
At Holbeck Ghyll, we believe in transparency and the power of community feedback. That’s why our hotel ratings are based on reviews from trusted booking channels such as Booking.com, Expedia, Google, and TripAdvisor. These platforms provide real, unbiased insights from guests who have experienced our hospitality firsthand.
We’ve chosen to move away from traditional, dated rating systems because we recognise that today’s travelers rely more on open, social proof. This approach ensures our ratings reflect the most current and genuine guest experiences.
In alignment with our commitment to sustainability, the funds previously allocated to subscribing to outdated rating systems have been redirected towards environmental initiatives. These initiatives include waste reduction programs, support for local conservation efforts. We believe this not only enhances your stay but also contributes to a healthier planet.
Thank you for being part of our journey towards a more transparent and sustainable hospitality experience.