Canapes
Salmon Tartare | Dill Emulsion | Croustade
Venison | Juniper | Mushroom
Bread
Black Pudding Tangzong | Oat Butter
Sourdough | Cider Butter
Duck Liver
Duck Liver Ballotine | Vanilla Orange Puree | Passionfruit
Ravioli
Crab | Spinach | Lobster Bisque
Beef Fillet
Short Rib | Celery | Onions | Red Wine
Button Mill
Brioche | Truffle | Truffle Honey
Cherry
BBQ Meringue | Pickled Cherries | Bee Pollen
Chocolate
Custard Tart | Carmel | Fudge | Truffle Ice Cream
£120 Per Person
At Holbeck Ghyll, we believe in transparency and the power of community feedback. That’s why our hotel ratings are based on reviews from trusted booking channels such as Booking.com, Expedia, Google, and TripAdvisor. These platforms provide real, unbiased insights from guests who have experienced our hospitality firsthand.
We’ve chosen to move away from traditional, dated rating systems because we recognise that today’s travelers rely more on open, social proof. This approach ensures our ratings reflect the most current and genuine guest experiences.
In alignment with our commitment to sustainability, the funds previously allocated to subscribing to outdated rating systems have been redirected towards environmental initiatives. These initiatives include waste reduction programs, support for local conservation efforts. We believe this not only enhances your stay but also contributes to a healthier planet.
Thank you for being part of our journey towards a more transparent and sustainable hospitality experience.