Appetiser
Foie Gras Parfait
Caramelised Apricot | Manderin Puree | Toasted Brioche | Bitter Leaf Salad
-or-
Hand Dived Scallop
Burnt Cauliflower Puree | Trout Roe Bearnaise | Compress Apple
-or-
Jerusalem Artichoke Soup
Truffle Cream | Artichoke Crisp | Chive Oil
Main
Beef Wellington
Pomme Puree | Tender Stem Broccoli | Red Wine Sauce
-or-
Pan Seared Turbot
Celariac | Poached Mussels | Baby Leek | Beurre Blanc
-or-
Wild Mushroom Tagliatelle
Roscoff Onion Petel | Winter Black Truffle | 36 Month Aged Parmigiano
Desserts
Raspberry Entremets
Poached Raspberries | Raspberry Cremieux | White Chocolate Ice Cream
-or-
Chocolate Fondant
Vanilla Ice Cream
-or-
3 Cheese Selection
Apricots Conserve | Lavosh | Pickle Balsamic Onion
£120 Per Person
Includes an optional glass of Champagne per adult
*Pre-Order Required 1 Week Before Arrival*
Pre-Booking Is Essential
At Holbeck Ghyll, we believe in transparency and the power of community feedback. That’s why our hotel ratings are based on reviews from trusted booking channels such as Booking.com, Expedia, Google, and TripAdvisor. These platforms provide real, unbiased insights from guests who have experienced our hospitality firsthand.
We’ve chosen to move away from traditional, dated rating systems because we recognise that today’s travelers rely more on open, social proof. This approach ensures our ratings reflect the most current and genuine guest experiences.
In alignment with our commitment to sustainability, the funds previously allocated to subscribing to outdated rating systems have been redirected towards environmental initiatives. These initiatives include waste reduction programs, support for local conservation efforts. We believe this not only enhances your stay but also contributes to a healthier planet.
Thank you for being part of our journey towards a more transparent and sustainable hospitality experience.