Served 1:30pm, 25th December
Pre-Booking Essential
Appetiser
Beetroot | Cured salmon | Grapefruit Puree | Horseradish
-or-
Ham Hock Terrine | Kumquat Chutney | Brioche
-or-
Parsnip Soup | Apple Jelly | Sage | Chestnut
Intermediate
Oxtail and Maderia Consommé
-or-
Raspberry and Peach Sorbet
Main
Roast Turkey | Pigs in Blankets | Stuffing | Roasted Parsnip | Brussels Sprouts
-or-
Lemon Sole | Pomme Puree | Leeks | Beurre Blanc
-or-
Butternut Squash | Goats Cheese | Chestnut | Sage
Desserts
Christmas Pudding | Brandy Sauce | Vanila ice Cream
-or-
Cranberry Crème Brulee | Ginger Biscuits
-or-
Cheese Selection | Lavosh | Apple Fig Chutney
£100 Per Person
At Holbeck Ghyll, we believe in transparency and the power of community feedback. That’s why our hotel ratings are based on reviews from trusted booking channels such as Booking.com, Expedia, Google, and TripAdvisor. These platforms provide real, unbiased insights from guests who have experienced our hospitality firsthand.
We’ve chosen to move away from traditional, dated rating systems because we recognise that today’s travelers rely more on open, social proof. This approach ensures our ratings reflect the most current and genuine guest experiences.
In alignment with our commitment to sustainability, the funds previously allocated to subscribing to outdated rating systems have been redirected towards environmental initiatives. These initiatives include waste reduction programs, support for local conservation efforts. We believe this not only enhances your stay but also contributes to a healthier planet.
Thank you for being part of our journey towards a more transparent and sustainable hospitality experience.