Sample Dinner Menu

Thursday – Monday, 6:00pm – 9:00pm
(closed Tuesday and Wednesday)

Starters

Soup of the day

Served with sourdough

£10.50

Confit Duck Leg Terrine

Apricot Puree, Roasted Haxelnut, Toasted Brioche

£13.00

Chargrilled Calamari

Chorizo Risotto, Charred Spring Onion, Avocado Puree

£14.00

Goats Cheese

Salt Baked Beetroot, Walnut Salad, Grapefruit Puree

£12.00

Main Courses

Roast Herdwick Lamb Loin

Wild Garlic, Pesto, Risotto, Lamb Sauce

£28.00

Pan-Fried Cod

Pomme Potato, Samphire, Cream Sauce

£27.00

Roasted Chicken Supreme

Boulangere Potato, Mucshroom Puree, Baby Onions

£27.00

Wild Mushroom Linguine

Mushroom, Parsley, Parmesan

£22.00

Sirloin Steak (8oz)

Stuffed Tomato, Portabella, Diane Sauce

£39.00

Chateaubriand (for two)

18oz Steak, Stuffed Tomato, Portabella, Diane Sauce, Choice of Three Sides

£90.00

Side Dishes

Truffle Parmesan Chips

£7.00

Potato Dauphinoise

£6.50

Roasted Hispi Cabbage

£6.50

Tenderstem

£6.50

Braised Red Cabbage

£5.50

Mixed Greem Salad

£5.00

Dessert

Passionfruit Cheesecake

Mango Cremieux | Coconut Sorbet

£12.00

Sticky Toffee Pudding

Caramel Sauce, Vanilla Ice Cream

£12.00

Chocolate Torte

Hazelnut Cremieux, Raspberry Ice Cream

£12.00

Cheese Selection

Lavosh, Apricots, Membrillo Jelly

3 Cheese : £16.00
5 Cheese : £19

From Stars to Sustainability

Our Commitment to Transparent Ratings and a Greener Future

At Holbeck Ghyll, we believe in transparency and the power of community feedback. That’s why our hotel ratings are based on reviews from trusted booking channels such as Booking.com, Expedia, Google, and TripAdvisor. These platforms provide real, unbiased insights from guests who have experienced our hospitality firsthand.

We’ve chosen to move away from traditional, dated rating systems because we recognise that today’s travelers rely more on open, social proof. This approach ensures our ratings reflect the most current and genuine guest experiences.

In alignment with our commitment to sustainability, the funds previously allocated to subscribing to outdated rating systems have been redirected towards environmental initiatives. These initiatives include waste reduction programs, support for local conservation efforts. We believe this not only enhances your stay but also contributes to a healthier planet.

Thank you for being part of our journey towards a more transparent and sustainable hospitality experience.

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