Sample Dinner Menu

Thursday – Monday, 6:00pm – 9:00pm
(closed Tuesday and Wednesday)


Soup of the day

Served with sourdough


Confit Duck Leg Terrine

Apricot Puree, Roasted Haxelnut, Toasted Brioche


Chargrilled Calamari

Chorizo Risotto, Charred Spring Onion, Avocado Puree


Goats Cheese

Salt Baked Beetroot, Walnut Salad, Grapefruit Puree


Main Courses

Roast Herdwick Lamb Loin

Wild Garlic, Pesto, Risotto, Lamb Sauce


Pan-Fried Cod

Pomme Potato, Samphire, Cream Sauce


Roasted Chicken Supreme

Boulangere Potato, Mucshroom Puree, Baby Onions


Wild Mushroom Linguine

Mushroom, Parsley, Parmesan


Sirloin Steak (8oz)

Stuffed Tomato, Portabella, Diane Sauce


Chateaubriand (for two)

18oz Steak, Stuffed Tomato, Portabella, Diane Sauce, Choice of Three Sides


Side Dishes

Truffle Parmesan Chips


Potato Dauphinoise


Roasted Hispi Cabbage




Braised Red Cabbage


Mixed Greem Salad



Passionfruit Cheesecake

Mango Cremieux | Coconut Sorbet


Sticky Toffee Pudding

Caramel Sauce, Vanilla Ice Cream


Chocolate Torte

Hazelnut Cremieux, Raspberry Ice Cream


Cheese Selection

Lavosh, Apricots, Membrillo Jelly

3 Cheese : £16.00
5 Cheese : £19