Thursday – Monday, 6:00pm – 9:00pm
(closed Tuesday and Wednesday)
Served with sourdough
£10.50
Wild Garlic Puree, Brioche Crutons, Asparagus Salad
£14.50
Harissa Risotto, Squid Ink Gel, Grapefruit and Fennel Salad
£16.00
Goats Cheese Mousse, Walnut Ice Cream, Blood Orange Gel
£13.50
Lamb Shoulder Boulangere, Artichoke, Chicory, Lamb Sauce
£27.50
Pomme Puree, Petit Pois Francaise, Smoked Haddock Sauce
£27.00
Duck Leg Pastille, Fondant Potato, Celariac Puree, Rhubarb Compote
£29.50
Ratatouille, Parmesan and Courgette Salad
£24.00
Stuffed Tomato, Portabella, Diane Sauce
£39.00
18oz Steak, Stuffed Tomato, Portabella, Diane Sauce, Choice of Three Sides
£85.00
Truffle Parmesan Chips
£6.50
Potato Dauphinoise
£6.50
Roasted Hispi Cabbage
£6.50
Tenderstem
£6.50
Roasted Honey Carrots
£5.50
Mixed Greem Salad
£5.00
Poached Rhubarb, Honeycomb Ice Cream
£12.75
Vanilla Ice Cream
£12.75
Peach Compote, White Chocolate Ice Cream
£12.00
Lavosh, Apricots, Membrillo Jelly
3 Cheese : £16.00
5 Cheese : £19
At Holbeck Ghyll, we believe in transparency and the power of community feedback. That’s why our hotel ratings are based on reviews from trusted booking channels such as Booking.com, Expedia, Google, and TripAdvisor. These platforms provide real, unbiased insights from guests who have experienced our hospitality firsthand.
We’ve chosen to move away from traditional, dated rating systems because we recognise that today’s travelers rely more on open, social proof. This approach ensures our ratings reflect the most current and genuine guest experiences.
In alignment with our commitment to sustainability, the funds previously allocated to subscribing to outdated rating systems have been redirected towards environmental initiatives. These initiatives include waste reduction programs, support for local conservation efforts. We believe this not only enhances your stay but also contributes to a healthier planet.
Thank you for being part of our journey towards a more transparent and sustainable hospitality experience.