Sample Dinner Menu

Thursday – Monday, 6:00pm – 9:00pm
(closed Tuesday and Wednesday)

Starters

Soup of the day

Served with sourdough

£10.50

Stuffed Rabbit Ballontine

Wild Garlic Puree, Brioche Crutons, Asparagus Salad

£14.50

Charred Squid

Harissa Risotto, Squid Ink Gel, Grapefruit and Fennel Salad

£16.00

Carrot Terrine

Goats Cheese Mousse, Walnut Ice Cream, Blood Orange Gel

£13.50

Main Courses

Roasted Lamb Loin

Lamb Shoulder Boulangere, Artichoke, Chicory, Lamb Sauce

£27.50

Pan-Fried Salmon

Pomme Puree, Petit Pois Francaise, Smoked Haddock Sauce

£27.00

Roasted Duck Breast

Duck Leg Pastille, Fondant Potato, Celariac Puree, Rhubarb Compote

£29.50

Pesto Risotto

Ratatouille, Parmesan and Courgette Salad

£24.00

Sirloin Steak (8oz)

Stuffed Tomato, Portabella, Diane Sauce

£39.00

Chateaubriand (for two)

18oz Steak, Stuffed Tomato, Portabella, Diane Sauce, Choice of Three Sides

£85.00

Side Dishes

Truffle Parmesan Chips

£6.50

Potato Dauphinoise

£6.50

Roasted Hispi Cabbage

£6.50

Tenderstem

£6.50

Roasted Honey Carrots

£5.50

Mixed Greem Salad

£5.00

Dessert

Rhubarb Frangipane Tart

Poached Rhubarb, Honeycomb Ice Cream

£12.75

Chocolate Fondant

Vanilla Ice Cream

£12.75

Peach Parfait

Peach Compote, White Chocolate Ice Cream

£12.00

Cheese Selection

Lavosh, Apricots, Membrillo Jelly

3 Cheese : £16.00
5 Cheese : £19

From Stars to Sustainability

Our Commitment to Transparent Ratings and a Greener Future

At Holbeck Ghyll, we believe in transparency and the power of community feedback. That’s why our hotel ratings are based on reviews from trusted booking channels such as Booking.com, Expedia, Google, and TripAdvisor. These platforms provide real, unbiased insights from guests who have experienced our hospitality firsthand.

We’ve chosen to move away from traditional, dated rating systems because we recognise that today’s travelers rely more on open, social proof. This approach ensures our ratings reflect the most current and genuine guest experiences.

In alignment with our commitment to sustainability, the funds previously allocated to subscribing to outdated rating systems have been redirected towards environmental initiatives. These initiatives include waste reduction programs, support for local conservation efforts. We believe this not only enhances your stay but also contributes to a healthier planet.

Thank you for being part of our journey towards a more transparent and sustainable hospitality experience.

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