Sample Dinner Menu

Thursday – Monday, 6:00pm – 9:00pm
(closed Tuesday and Wednesday)


Soup of the day

Served with sourdough


Chicken and Leek Terrine

Truffle Mayonnaise, Brioche Croutons


Chargrilled Calamari

Chorizo Risotto, Charred Spring Onion, Avocado Puree


Goats Cheese

Salt Baked Beetroot, Walnut Salad, Grapefruit Puree


Main Courses

Pork Belly

Celeriac Mash, Rhubarb Compote


Pan-Fried Cod

Pomme Potato, Samphire, Crab Bisque


Roasted Duck Breast

Turnip Anna, Celeriac Puree, Radish Apple Salad


Wild Mushroom Linguine

Mushroom, Parsley, Parmesan


Sirloin Steak (8oz)

Stuffed Tomato, Portabella, Diane Sauce


Chateaubriand (for two)

18oz Steak, Stuffed Tomato, Portabella, Diane Sauce, Choice of Three Sides


Side Dishes

Truffle Parmesan Chips


Potato Dauphinoise


Roasted Hispi Cabbage




Braised Red Cabbage


Mixed Greem Salad



White Peach Cheesecake

Raspberry Cremieux | Honeycomb Ice Cream


Sticky Toffee Pudding

Caramel Sauce, Vanilla Ice Cream


Chocolate Parfait

Orange Puree, Hazelnut Ice Cream


Cheese Selection

Lavosh, Apricots, Membrillo Jelly

3 Cheese : £16.00
5 Cheese : £19