Thursday – Monday, 6:00pm – 9:00pm
(closed Tuesday and Wednesday)
Served with sourdough
£7.50
Truffle Mayonnaise, Brioche Croutons
£7.50
Chorizo Risotto, Charred Spring Onion, Avocado Puree
£14.00
Salt Baked Beetroot, Walnut Salad, Grapefruit Puree
£12.00
Celeriac Mash, Rhubarb Compote
£24.00
Pomme Potato, Samphire, Crab Bisque
£24.00
Turnip Anna, Celeriac Puree, Radish Apple Salad
£27.00
Mushroom, Parsley, Parmesan
£19.00
Stuffed Tomato, Portabella, Diane Sauce
£36.00
18oz Steak, Stuffed Tomato, Portabella, Diane Sauce, Choice of Three Sides
£80.00
Truffle Parmesan Chips
£7.00
Potato Dauphinoise
£6.00
Roasted Hispi Cabbage
£6.50
Tenderstem
£6.50
Braised Red Cabbage
£5.50
Mixed Greem Salad
£5.00
Raspberry Cremieux | Honeycomb Ice Cream
£12.00
Caramel Sauce, Vanilla Ice Cream
£12.00
Orange Puree, Hazelnut Ice Cream
£12.00
Lavosh, Apricots, Membrillo Jelly
3 Cheese : £16.00
5 Cheese : £19