Thursday – Monday, 6:00pm – 9:00pm
(closed Tuesday and Wednesday)
Served with sourdough
£10.50
Burnt Cauliflower Risotto, Watercress Puree and Rosemary Cream
£14.50
Carrot and Orange Puree, Diced Mango and Fennel Salad
£16.00
Goats Cheese Mousse, Dried Rasberries and Horseradish Ice Cream
£13.50
Parsnip Fondant, Parsnip Puree, Wild Mushroom and Guineafowl Sauce
£27.50
Basil Gnocchi, Ratatouille, Olive Tuile and Basil Foam
£27.00
Pomme Puree, Onion Gel, Charred Leeks, Venison and Blackberry Sauce
£29.00
Katsu Curry, Portabello and Onion Dashi
£24.00
Potato Anna, Stuffed Tomato, Portabella, Peppercorn Sauce
£39.00
18oz Steak, Stuffed Tomato, Portabella, Peppercorn Sauce, Choice of Three Sides
£85.00
Truffle Parmesan Chips
£6.50
Potato Dauphinoise
£6.50
Braised Red Cabbage
£6.50
Tenderstem Broccoli
£6.50
Roasted Honey Parsnip
£5.50
Mixed Greem Salad
£5.00
Rhubarb Curd, Nutmeg Ice Cream
£12.75
Vanilla Ice Cream
£12.75
Almond Cremieux, Blackberry Ice Cream
£12.75
Lavosh, Apricots, Membrillo Jelly
3 Cheese : £16.00
5 Cheese : £19.00
At Holbeck Ghyll, we believe in transparency and the power of community feedback. That’s why our hotel ratings are based on reviews from trusted booking channels such as Booking.com, Expedia, Google, and TripAdvisor. These platforms provide real, unbiased insights from guests who have experienced our hospitality firsthand.
We’ve chosen to move away from traditional, dated rating systems because we recognise that today’s travelers rely more on open, social proof. This approach ensures our ratings reflect the most current and genuine guest experiences.
In alignment with our commitment to sustainability, the funds previously allocated to subscribing to outdated rating systems have been redirected towards environmental initiatives. These initiatives include waste reduction programs, support for local conservation efforts. We believe this not only enhances your stay but also contributes to a healthier planet.
Thank you for being part of our journey towards a more transparent and sustainable hospitality experience.