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Internationally recognised
as one of the ultimate foodie retreats

Internationally recognised
as one of the ultimate foodie retreats

Internationally recognised
as one of the ultimate foodie retreats

Internationally recognised
as one of the ultimate foodie retreats

Internationally recognised
as one of the ultimate foodie retreats

Internationally recognised
as one of the ultimate foodie retreats

Introducing Head Chef

JAKE JONES

We are very proud to introduce you to Jake Jones our new head chef and one of Britain's fastest rising young talents.

At 26 years old Jake has already proved himself in some of the country's most demanding kitchens developing his skills alongside some of the nations top chefs at The Black Swan at Olstead, The Talbot and The Grand at York.

Jake has a unique style and direction, drawing on his experiences but not imitating, offering something new and exciting delivered with incredible passion and ambition.

Holbeck Ghyll has just finished installing a brand new state of the art kitchen including a chefs table next to Jake's pass and in April 2017 we will be launching our new bar and restaurant.

Under Jakes direction we have no doubt our famous kitchen and reputation are in very safe hands.


'Jake is a great young talent and I wish him all the very best running his own brigade, I've known Jake for many years and look forward to seeing him progress in his new role.'

James Martin

One of the most spectacular views on earth...

Framed by England's most famous peaks

The Lake District; A melting pot of culture and art that is just waiting to be explored.

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