Lunch Menu
Sunday, 30th March 2025 – 12:00pm to 2:00pm
£29.00 Per Adult (2 Courses)
Add A Third Course For An Additional £6
Starters
Duck Terrine
Kumquat Chutney | Brioche
Roasted Rainbow Trout
Pea Puree | Asparagus Salad
Goats Cheese
Artichoke | Nashi Pear | Truffle Cream
Main Course
Traditional Sunday Roast
Chicken or Beef
Yorkshire Pudding | Roast Potatoes | Roasted Vegetables | Swede Mash | Horseradish Cream
Ratatouille Yorkshire
Roasted Potatoes | Roasted Vegetables | Swede Mash | Horseradish Cream
Roasted Cod
Pomme Puree | Mussel Bisque | Spinach
Desserts
Chocolate Cherry Tart
Cherry Ice Cream
Rhubarb Parfait
Ginger Gel, White Chocolate Ice Cream
Cheese
3 Cheeses, Lavosh Cracker, Poached Apricots
Children’s Lunch Menu
Sunday, 30th March 2025 – 12:00pm to 2:00pm
£12.75 Per Child
Main Course
Sausage and Mash
-or-
Chicken Goujons with Chips and Beans
-or-
Tomato Linguine
Dessert
Chocolate Brownie with Ice Cream
-or-
Selection of Ice Creams
At Holbeck Ghyll, we believe in transparency and the power of community feedback. That’s why our hotel ratings are based on reviews from trusted booking channels such as Booking.com, Expedia, Google, and TripAdvisor. These platforms provide real, unbiased insights from guests who have experienced our hospitality firsthand.
We’ve chosen to move away from traditional, dated rating systems because we recognise that today’s travelers rely more on open, social proof. This approach ensures our ratings reflect the most current and genuine guest experiences.
In alignment with our commitment to sustainability, the funds previously allocated to subscribing to outdated rating systems have been redirected towards environmental initiatives. These initiatives include waste reduction programs, support for local conservation efforts. We believe this not only enhances your stay but also contributes to a healthier planet.
Thank you for being part of our journey towards a more transparent and sustainable hospitality experience.