Served Friday, Saturday & Sunday
Eden Smokey, Walnut, Maple
Seaweed, Pea, Wasabi
Celeriac, Black Garlic, Girolle
– Or –
Artichoke, Trompette, Exmoor Caviar
Passion Fruit, Yoghurt
£52 Per Person
The menu is designed to be enjoyed by the whole table. Please allow approximately 90 minutes
OUR SANDWICH BREAD IS SOURCED FROM “LOVINGLY ARTISAN” BAKER, OXENHOLME.
ALL SERVED WITH VEGETABLE CRISPS AND HERITAGE BEETROOT SLAW
DALE END MATURE CHEDDAR CHEESE & CHUTNEY (£9.00)
ENGLISH MUFFIN, CUMBRIAN HAM, TUNWORTH CHEESE (£9.00)
PORT OF LANCASTER SMOKED SALMON ON RYE, SMOKED MAYONNAISE, CUCUMBER (£9.00)
CUMBRIAN PASTRAMI CIABATTA, SUNBLUSHED TOMATO, COTE HILL BLUE (£9.00)
ROE DEER BURGER, SMOKED RIBBLESDALE CHEESE & PICKLED ONION RINGS (£22.00)
CARTMEL VALLEY HOT SMOKED SALMON CAESAR SALAD (£22.00)
Sit back and enjoy the view…
Recognised as one of the best restaurants in the North, there is no better way to enjoy the afternoon than spoiling yourself with the gourmet delights of our award-winning kitchen whilst gazing at our spectacular view from your table.
Our four course lunch menu is served on Friday, Saturday and Sunday. We also serve light lunches in the lounges and on the terrace between 12:00 and 17:00 every day.