The Restaurant

Gourmet Menu

Our Gourmet Menu is served in our fine dining restaurant and offers a set four-course menu that has been carefuly selected by our chef to demo the freshest flavours of the season.

Availability:
Dinner:
Monday – Sunday: 6.30pm – 9.30pm*
Lunch:
Fridays & Saturdays:  12.00pm – 1.30pm

Other Notes:

  • The dress code for evening meals is smart-casual (no sportswear, ripped jeans etc)
  • If any member of your group suffer from spefific dieatary restrictions, please contact the hotel in advance so we may ensure our menus will be suitable for your visit.
  • Please note that our restaurant operates a minimum age of 8 years old for evening meals served in the fine dining restaurants
  • Although we have a small number of bedrooms that are dog friendly, dogs are not permitted in the restaurant

Select a Menu:

Example Menu

Per Adult: £72

Visiting before 8th May?
Click Here to view our menu

Starters

Chicken
Sweetbread and Duck Liver Pressing, Burnt Orange

Heirloom Tomato
Herb Sable, Kidderton Whey, Smoked Butter Emulsion

Diver Scallop (£4 suppliment)
Pork Belly, Apple, Hazelnut

Venison Tartare
Smoked Bone Marrow, Berkswell, Parsley

Main Course

Fillet of Salt Aged Hereford Beef (£10 suppliment)
Asparagus, Mushroom, Quail Egg, Miso

Isle of gigha halibut
Courgette, Yuzu

BBQ Sand Carrot
Curry, Puffed Rice, Cashew Cheese

Venison Tartare
Sweetcorn, Crispy Skin, Summer Truffle

Dessert

White Chocolate
Wild Strawberry, Tarragon

Pavlova
Alfonso Mango, Passion Fruit, Malibu

Tiramisu

Cheese Trolley

Example Menu

Per Adult: £72
Optional Wine Flight: £35 per person

Craupadine Beetroot
Dill, Walnut
Pinot Noir, Burgundy, France

Charred leeks
Puffed Rice, Rye, Dill
Viognier, France

Sand Carrot
Cashew, Curry, Parsley
Shiraz, Langhorne Creek, Australia 

White Chocolate
Wild Strawberry, Taragon
Louis Roederer NV

Example Menu

Per Adult: £72
Optional Wine Flight: £35 per person

Craupadine Beetroot 
Walnut, Maple

Risotto
White Truffle, Trompette

Celeriac
Apple, Black Garlic, Dill

Seasonal Fruit
Apple Sorbet

Book the Gourmet Menu

View Menu

Our Gourmet Menu is served in our fine dining restaurant and offers a set four-course menu that has been carefuly selected by our chef to demo the freshest flavours of the season.

Availability:
Dinner:
Monday – Sunday: 6.30pm – 9.30pm*
Lunch:
Fridays & Saturdays:  12.00pm – 1.30pm

Other Notes:

  • The dress code for evening meals is smart-casual (no sportswear, ripped jeans etc)
  • If any member of your group suffer from spefific dieatary restrictions, please contact the hotel in advance so we may ensure our menus will be suitable for your visit.
  • Please note that our restaurant operates a minimum age of 8 years old for evening meals served in the fine dining restaurants
  • Although we have a small number of bedrooms that are dog friendly, dogs are not permitted in the restaurant