The Restaurant

A La Carte

Our a la carte menu is served in our fine dining restaurant and offers carefuly selected dishes crafted by our chef to demo the freshest flavours of the season.

Availability:
Dinner:
Thursday – Monday: 12.30pm – 9.30pm*

Other Notes:

  • The dress code for evening meals is smart-casual (no sportswear, ripped jeans etc)
  • If any member of your group suffer from spefific dieatary restrictions, please contact the hotel in advance so we may ensure our menus will be suitable for your visit.
  • Please note that our fine dining restaurant operates a minimum age of 8 years old for evening meals served in the fine dining restaurants. We do have bar and lounge areas should you wish to dine with children.
  • Although we have a small number of bedrooms that are dog friendly, dogs are not permitted in the restaurant

Select a Menu:

Example Menu

Starters

Chicken Liver
Chicken Liver Parfait, Homemade Brioche
£12.00

Baby Gem
Smoked Feta, Radish, Candied Walnuts, Chive
£10.00

Ham Hock
Warm Terrine, Celeriac, Mustard Seed
£12.00

Salmon
Cured Salmon, Fennel, Pea, Dill
£12.00

Main Course

Sea Bream
Lemon Fregola, Mussels, Champagne Sauce
£24.00

Pork Belly
Smoked Confit Pork Belly, Mustard Emulsion and Glazed Carrots
£24.00

Beef
Beef ,Pomme Pure, Tarragon, Girolle Mushroom, Shallots
£23.00

Lamb Rump
Slow cooked Lamb Rump, Broad Bean, Pomme Fondant, Spinach, Garlic
£25.00

Tortellini
Truffle Tortellini, Egg Yolk, Aged
£19.00

Dessert

Caramel
Caramel Tart, Thyme Ice Cream
£9.00

Soufflé
Cherry Soufflé, Pistachio Custard, Madagascan Vanilla Ice Cream
£9.00

Chocolate Fondant
Warm 70% dark chocolate Fondant, Coffee Ice
£9.50

Strawberry 
Mascarpone Parfait, Basil, Strawberry
£9.50

Cheese
3 Local cheeses, Chutney, Homemade Crackers
£12.00

Example Menu

Per Adult: £72
Optional Wine Flight: £35 per person

Craupadine Beetroot
Dill, Walnut
Pinot Noir, Burgundy, France

Charred leeks
Puffed Rice, Rye, Dill
Viognier, France

Sand Carrot
Cashew, Curry, Parsley
Shiraz, Langhorne Creek, Australia 

White Chocolate
Wild Strawberry, Taragon
Louis Roederer NV

Example Menu

Per Adult: £72
Optional Wine Flight: £35 per person

Craupadine Beetroot 
Walnut, Maple

Risotto
White Truffle, Trompette

Celeriac
Apple, Black Garlic, Dill

Seasonal Fruit
Apple Sorbet

Book the A la Carte Menu

View Menu

Our Gourmet Menu is served in our fine dining restaurant and offers a set four-course menu that has been carefuly selected by our chef to demo the freshest flavours of the season.

Availability:
Dinner:
Monday – Sunday: 6.30pm – 9.30pm*
Lunch:
Fridays & Saturdays:  12.00pm – 1.30pm

Other Notes:

  • The dress code for evening meals is smart-casual (no sportswear, ripped jeans etc)
  • If any member of your group suffer from spefific dieatary restrictions, please contact the hotel in advance so we may ensure our menus will be suitable for your visit.
  • Please note that our restaurant operates a minimum age of 8 years old for evening meals served in the fine dining restaurants
  • Although we have a small number of bedrooms that are dog friendly, dogs are not permitted in the restaurant