Fine Dining

Book a Table

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Book a Table

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Recognised as one of the best restaurants in the North, Holbeck Ghyll’s fine dining restaurant forms the focal-point of most visits to our country house hotel. Fabulous views overlooking the lake coupled with award-winning service and food creates an exceptional dining experience, perfect for special occasions or as a luxurious treat.

GENERAL INFORMATION

OPENING TIMES

Lunch
12.00pm – 4.00pm (Friday, Saturday & Sunday)

Dinner
Thursday – Monday: 5.00pm – 9.00pm

Please note our fine dining restaurants close on a Tuesday and Wednesday. Our tasting menu is the only available option on Saturday evenings.

DRESS CODE

The restaurant operates a smart/casual dress code (no tracksuits, walking boots or vests etc). A more relaxed dress-code is operated in the Lonsdale Terrace, Bar & Lounges

DIETARY RESTRICTIONS

If you suffer from dietary restrictions, please notify the hotel when mnaking your booking and we can design a menu that caters to your dietary requirements.

WINES & CORKAGE

A sample of our general wine list can be viewed here.

If you are planning on bringing a wine from your personal collection, please contact the hotel in advance to discuss corkage options (prior arrangement only, the hotel reserves the right to decline corkage).

CHILDREN

Please note that the Oak Restaurant operates a minimum age policy of 8 years old. Should you wish to enjoy dinner with younger children, or require a children’s menu, tables are available in the Lonsdale Terrace, Bar & Lounges

DOGS

Dogs are not allowed in either of our fine dining restaurant rooms, with the exception of guide dogs.

A LA CARTE MENU

SNACKS

House Sourdough Bread | Holbeck Flavoured Butters
£4.50

Beef Tartar | Egg Yolk | Caraway
£4.50

Oyster Vichyssoise
£4.50

Whipped Smoked Feta & Walnut Cornetto
£4.50

Spiced Nuts
£5.00

Marinated Olives
£5.00

STARTERS

Tomato
Heritage Tomato | Chive | Courgette | Yogurt
£12.00

Duck Liver
Celeriac | Duck Liver| Brioche
£12.00

Scallop
Scallop | Chorizo | Cauliflower | Apple
£17.00

Trout Ceviche
Trout | Avocado | Chilli | Sesame Seeds
£12.00

MAINS

Lemon Sole
Lemon Sole | Fregola | Caper | Parsley | Brown Butter
£32.50.

Lamb
Lamb Loin | Sweetbread | Grelot Onion | Smoked Aubergine | Goat’s Curd
£30.00

SIDES

New Potatoes | Seaweed Butter
£5.00

Chips | Truffle | Parmesan
£5.00

Green Beans | Garlic Butter
£4.50

DESSERTS

Apple
Blackberry | Apple | Cinnamon
£11.50

Vanilla Panna Cotta
Buttermilk | Strawberry | Elderflower
£11.50

Chocolate
Chocolate | Cherry | Pistachio
£11.50

Cheese
3 or 5 Local Cheeses | Chutney | Sourdough Crackers
£11.95 for 3 £14.00 for 5

SAMPLE 8-COURSE TASTING MENU

Snacks
Brandade | Avacado | Chilli

Chicken | Leek | Potato

Whipped Smoked Feta & Walnut Cornetto

Bread
House Sourdough Bread | House Made Butters

Artichoke
Artichoke | Seeds | Chestnut

Duck Liver
Celeriac | Duck Liver | Mushroom | Pumpernickel

Scallop
Scallop | Preserved Elderflower | Fennel | Apple

Venison
Turnip | Brussel Sprouts | Onion

Rice Pudding
Chilled Rice Pudding | Milk | Prune

Pear
Caramel | Yoghurt | Chocolate

Cheese
5 Local Cheeses | Chutney | Sourdough Crackers
Available for a supplement of £14.00

Coffee and Petit Fours

£80.00 Per Person
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An Optional Wine Flight is Available for £65.00 Per Person

SAMPLE 5-COURSE TASTING MENU

Snack
Whipped Smoked Feta Cheese | Walnut