Fine Dining

Book a Table

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Book a Table

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Recognised as one of the best restaurants in the North, Holbeck Ghyll’s fine dining restaurant forms the focal-point of most visits to our country house hotel. Fabulous views overlooking the lake coupled with award-winning service and food creates an exceptional dining experience, perfect for special occasions or as a luxurious treat.

GENERAL INFORMATION

OPENING TIMES

Lunch
Tuesday – Monday: 12.00pm – 4.00pm

Lunch
Tuesday – Monday: 5.00pm – 8.15pm

Please note our fine dining restaurants close on a Tuesday and Wednesday

DRESS CODE

The restaurant operates a smart/casual dress code (no tracksuits, walking boots or vests etc). A more relaxed dress-code is operated in the Lonsdale Terrace, Bar & Lounges

DIETARY RESTRICTIONS

If you suffer from dietary restrictions, please notify the hotel in advance to prevent dissapointment.

WINES & CORKAGE

A sample of our general wine list can be viewed here – if you would like to view our specialist / rare wines, please ask to view our sommeliers notebook during your visit to the restaurant (the notebook is not available to view online).

If you are planning on bringing a wine from your personal collection, please contact the hotel in advance to discuss corkage options (prior arrangement only, the hotel reserves the right to decline corkage).

CHILDREN

Please note that the Oak Restaurant operates a minimum age policy of 8 years old. Should you wish to enjoy dinner with younger children, or require a children’s menu, tables are available in the Lonsdale Terrace, Bar & Lounges

DOGS

Dogs are not allowed in the Oak Restaurant with the exception of guide dogs.

A LA CARTE MENU

SNACKS

House Sourdough Bread | Holbeck Sour Butter | Flavoured Butter
£4.50

Beef Tartar | Egg Yolk | Caraway
£4.50

Potato & Leek Vichyssoise
£4.50

Whipped Smoked Feta & Walnut Cornetto
£4.50

Spiced Nuts
£5.00

Marinated Olives
£5.00

STARTERS

Scallop
Raw Scallop | Elderflower | Buttermilk | Cucumber
£14.50

Chicken
Roasted Cep | Wild Mushroom | Chicken Consumme
£11.50

Artichoke
Jerusalem & Baby Artichoke | Goats Curd
£11.50

Salmon
Mi Cuit Salmon | Heritage Beetroots
£12.00

MAINS

Lemon Sole
Poached Lemon Sole | Fregola, Seaweed | Mussels | Champagne Sauce
£28.00

Pork Belly
Smoked Confit Pork Belly | Potato Crisp | Glazed Carrots
£27.00

GRILLS

28-Day Aged Dexter Beef
Hand Cut Chips | House Salad
Flat Iron : £24.00
Sirloin : £29.50
Fillet : £35.50

Sauces
Peppercorn or Bearnaise
£2.95

SIDES

Broccoli | Chilli | Soy | Sesame
£5.00

Roast Butternut | Pumpkin Seeds | Sage
£4.50

Green Beans | Garlic Butter
£4.50

Chips | Truffle | Parmesan
£4.50

Pomme Puree
£5.00

DESSERTS

Taste of Holbeck Pre-Dessert
Flavours from the Hotel Grounds
£9.50

Lemon Posset
Lemon | White Chocolate | Blackberries
£9.50

Pineapple
Pineapple | Pine Ice Cream | Apple Crisps
£9.50

Tiramisu
Coffee Syrup | Chocolate | Mascarpone
£9.50

Cheese
3 Local Cheeses | Chutney | Sourdough Crackers
£12.50

TASTING MENU

Amuse-Bouche Trio
Beef Tartar | Egg Yolk & Caraway | Potato & Leek Vichyssoise | Whipped Smoked Feta & Walnut Cornetto

Bread
House Sourdough Bread | House Made Butters

Scallop
Raw Scallop | Elderflower | Buttermilk | Cucumber

Chicken
Roasted Cep | Wild Mushroom | Chicken Consommé

Lemon Sole
Poached Lemon Sole | Fregola | Seaweed | Mussels | Champagne Sauce

Lamb
Assiette of Lamb | Garlic Emulsion | Turnip

Pineapple
Pineapple | Pine Ice Cream | Apple Crisps

Tiramisu
Coffee Syrup | Chocolate | Mascarpone

Cheese
3 Local Cheeses | Chutney | Sourdough Crackers
Available for a supplement of £12.00 per person

Coffee and Petit Fours

£75.00 Per Person
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An Optional Wine Flight is Available for £59.00 Per Person (House Wine) / £105.00 Per Person (Signature Wine)

EARLY DINING TASTING MENU

Snack
Whipped Goats Cheese & Beetroot Cornetto