Dinner

Dinner Menu

Diver Scallop
Peanut, Radish, Lime

 ***

 Craupadine Beetroot
Eden Smokey, Walnut, Maple

 ***

 Venison
Celeriac, Black Garlic, Girolle

– Or –

Halibut
Artichoke, Trompette, Exmoor Caviar

 ***

 Caramel Cremeux
Passion Fruit, Yoghurt

£72 per Person

The tasting menu is designed to be enjoyed by the whole table. Please allow approximately 90 minutes

Tasting Menu

Diver Scallop Carpaccio
Peanut, Radish, Lime
Viognier, Domaine Beauvignac, France

 

Craupadine Beetroot
Eden Smokey, Walnut, Maple
Pinot Noir, Burgundy, France

 

Seatrout
Seaweed, Pea, Wasabi
Sauvignon Blanc, Marlborough, New Zealand

 

Oxtail
Charcoal Swede, Truffle, Bone Marrow
Carmenere, Casa Silva, Chile

 

Halibut
Artichoke, Trompette, Exmoor Caviar
Picpoul de Pinet, Domaine Saint Peyre, Languedoc

 

Venison
Celeriac, Black Garlic, Girolles
Shiraz, Langhorne Creek, Australia

 

Lemon
Mascarpone, Fennel, Bee Pollen

 

Caramel Cremeux
Passion Fruit, Fromage Frais
Gewurtztraminer & Semillon, Casa Silva, Chile

 

The Cheese Trolley
£16 Supplement

 ***

£92 Per Person (Excluding Wine Flight)
£162 Per Person (Including Wine Flight)

The tasting menu is designed to be enjoyed by the whole table
Please allow approximately 3 hours

A Fine Dining Experience to Remember…

Some people visit the Lake District for the scenery. Others come for the incredible food. At Holbeck Ghyll we are proud to combine the two in a way that no other luxury Lake District hotel can.

Recognised as one of the best restaurants in the North, Holbeck Ghyll’s fine dining rooms form the focal-point of most visits to our country house hotel.

Dinner is served every day between 6.30pm and 9.30pm. Pre-booking is essential.

Make a Restaurant Reservation

Please note that the restaurant does employ a minimum age restriction of 8 years old for dinner service. If you would like to view our children’s menu (served at 5.45pm), please click here.