News From Holbeck Ghyll

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Category: Food Page 1 of 1Showing 4 of 4 news items

Michelin Star Food at The Holbeck Ghyll

Creativity and innovation are terms practically synonymous with a Michelin star food title and the Holbeck team members certainly do not fail to deliver in this regard. What singles out the Michelin star experience at the Holbeck Ghyll, however, is the way in which the dining experience is woven so intimately with the narratives of the surrounding area. As Steve Coogan and Rob Brydon discovered ... Continue Reading

A thank you for a talented guest

Deciding what image to use on our Christmas cards each year is a tougher job than it sounds. While we considered calls from our Facebook followers for a photo of the kitchen team in elf outfits or resident retriever Daisy wearing reindeer ears, we knew we’d found our cover shot when we saw some of the wonderful pictures guest Robert Hill took when he stayed the previous winter. The Cheshi ... Continue Reading

Introducing our new restaurant manager

We are delighted to announce that Tom Henderson, (many of you will know him as 'Scottish Tom) has been promoted to being Restaurant Manager. Tom has worked with us, in the restaurant, for two years so is well placed to take over running such an important part of the business. Tom hails from Perthshire, one of the most stunning parts of Scotland. Before joining Holbeck Ghyll he spent time trav ... Continue Reading

Free bubbly with lunch or spa

You don't need to have won an Olympic medal to celebrate in style at Holbeck Ghyll; just mention this newsletter when you book lunch (from just £26pp for two courses plus coffee) or a treatment in the Spa, and we'll have a glass of bubbly waiting for you when you arrive. (Offer valid until October 31,2012)
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