Michelin Star Wedding Venue
Our Michelin-Starred Head Chef, David McLaughlin, has earned Holbeck Ghyll a string of top culinary awards and an enviable reputation in theLake District for exquisite food against an equally spectacular backdrop. For food-lovers his Wedding Breakfast menu is what dreams are made of.
Weddding breakfast Starters
- Gravadlax of Salmon with a Truffled Potato Salad
- Terrine of Ham Hock and Foie Gras with Celeriac Rémoulade
- Rillette of Rabbit with Crostini and Truffle Cream Vinaigrette
Wedding breakfast Main Courses
- Roasted Seabass with Aubergine Caviar, Red Pepper and Tomato Sauce
- Braised Daube of Beef with Pomme Purée and Root Vegetables
- Breast of Perigord Duck with Creamed Cabbage and Thyme Jus
Wedding breakfast Desserts
- Crème Brûlée with Apple Sorbet and Cider Sauce
- Pear and Praline Parfait
- Hazelnut Tart with an Almond Ice Cream
Wedding breakfast Coffee
Coffees and Teas with Petit Fours


