Arriving:
Nights:
Rooms:
Adults:
Children:

Michelin Star Wedding Venue

Our Michelin-Starred Head Chef, David McLaughlin, has earned Holbeck Ghyll a string of top culinary awards and an enviable reputation in theLake District for exquisite food against an equally spectacular backdrop. For food-lovers his Wedding Breakfast menu is what dreams are made of.

Weddding breakfast Starters

  • Gravadlax of Salmon with a Truffled Potato Salad
  • Terrine of Ham Hock and Foie Gras with Celeriac Rémoulade
  • Rillette of Rabbit with Crostini and Truffle Cream Vinaigrette

Wedding breakfast Main Courses

  • Roasted Seabass with Aubergine Caviar, Red Pepper and Tomato Sauce
  • Braised Daube of Beef with Pomme Purée and Root Vegetables
  • Breast of Perigord Duck with Creamed Cabbage and Thyme Jus

Wedding breakfast Desserts

  • Crème Brûlée with Apple Sorbet and Cider Sauce
  • Pear and Praline Parfait
  • Hazelnut Tart with an Almond Ice Cream

Wedding breakfast Coffee

Coffees and Teas with Petit Fours