Appetiser

Beetroot | Cured salmon | Grapefruit Puree | Horseradish
-or-
Ham Hock Terrine | Kumquat Chutney | Brioche
-or-
Parsnip Soup | Apple Jelly | Sage | Chestnut

Intermediate

Oxtail and Maderia Consommé
-or-
Raspberry and Peach Sorbet

Main

Roast Turkey | Pigs in Blankets | Stuffing | Roasted Parsnip | Brussels Sprouts
-or-
Lemon Sole | Pomme Puree | Leeks | Beurre Blanc
-or-
Butternut Squash | Goats Cheese | Chestnut | Sage

Desserts

Christmas Pudding | Brandy Sauce | Vanila ice Cream
-or-
Cranberrie Crème Brulee | Ginger Biscuits
-or-
Cheese Selection | Lavosh | Apple Fig Chutney

£125 Per Person – Includes reception drink of Champagne
Pre-orders will be collected 1-week before the event