The best meal of the day...
The finest breakfasts need the finest ingredients available and they are undoubtedly the stars of the morning table at Holbeck Ghyll.
Perfection from Garsides of Ambleside's traditional Cumberland sausages and dry cured middle bacon to the smoked haddock, kippers and Cumbrian air-dried ham, complimented by local golden-yolked free-range eggs, all cooked to order.
And while our famously filling cooked breakfasts keep fell-walking kings and queens happy, the choice of lighter, but no less artisan options are just as mouth-watering.
The table groans with freshly baked breads and pastries, fruits, cereals and the warming wonder of slow-cooked porridge with oodles of cream and honey. But you don't have to rush off, stay a while to prepare for your perfect Lakeland day with a read of the papers and plenty of Farrer's teas and coffees. Or how about a sneaky glass of champers?